提升金針菇之營養成分的中藥培養基及其製備方法

專利類型

發明

專利國別 (專利申請國家)

中華民國

專利申請案號

108117478

專利證號

I 688333

專利獲證名稱

提升金針菇之營養成分的中藥培養基及其製備方法

專利所屬機關 (申請機關)

亞洲大學

獲證日期

2020/03/21

技術說明

發明專利：『提升金針菇之營養成分的中藥培養基及其製備方法』。發明人：李明明、黃聖雄。中華民國專利證書-發明第I688333 號，專利期間2020/03-2039/05。 中藥的使用或併用一直都能為食品創造更高的食用價值及收益，因為中藥本身所含有的保健功效成分以及豐富的礦物質或微量元素使然，而金針菇在台灣為食用菇類之大宗，本身即具有豐富的必需胺基酸、免疫調節蛋白質及礦物質。 創作特徵: 1. 以中草藥作為菇類栽培介質的替代材料，降低對木屑的需求，綠能環保。 2. 本案的配料配方經實驗證明可提升金針菇單位產量以及品質。 3. 本案的配料配方經實驗證明可提升金針菇所含之抗氧化微量元素的含量。 Invention patent: "Chinese medicine culture medium for enhancing the nutrient content of Flammulina velutipes and its preparation method". Inventors: Li Mingming, Huang Shengxiong. The Republic of China Patent Certificate-Invention No. I688333, the patent period is 2020/03-2039/05. The use or combination of Chinese medicine has always been able to create higher edible value and benefits for food, because the health benefits of Chinese medicine itself and the rich minerals or trace elements dictate that Flammulina velutipes is the largest edible mushroom in Taiwan. That is, it is rich in essential amino acids, immunomodulatory proteins and minerals. Creative features: 1. Use Chinese herbal medicine as an alternative material for mushroom cultivation media to reduce the demand for sawdust and be green and environmentally friendly. 2. The ingredient formula of this case has been proved by experiments to improve the unit output and quality of Flammulina velutipes. 3. The ingredient formula of this case has been proved by experiments to increase the content of antioxidant trace elements contained in Flammulina velutipes.

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04-23323456

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