發明
中華民國
108111686
I 694145
光源於促進發酵作用之用途與用以促進發酵作用之裝置
國立清華大學
2020/05/21
目前的發酵技術係使用酵母對原料(糖質原料、澱粉、或纖維質原料)進行8至12小時的發酵,使其產生含有特定濃度的酒精之發酵液。然而,現有的發酵技術具有單位時間的酒精產量不夠高的缺點。因此,本發明提供一種光源於促進發酵作用之用途,其中,所述光源用以提供色溫範圍介於1600K至4300K的一照明光(illumination light)以幫助提升發生在一發酵物之中的發酵作用的一乙醇發酵率至少25%。同時,本發明還同時提供一種用以促進發酵作用之裝置,其可以與任何一種發酵設備或製程搭配使用,以提升該發酵(製程)的發酵速度。 Conventional fermentation technology has known that can be adopted for production fermentation liquid containing ethanol with specific concentration by using yeast to apply a fermentation process to a specific raw material containing sugars, starches or fibers for 8-12 hours. However, an inadequate alcohol production per unit time becomes a principal drawback of the conventional fermentation technology. Accordingly, the present invention discloses a use of light source in stimulation of fermentation, wherein an illumination light provided by the light source has a color temperature in a range between 1600K and 4300K, and the illumination light is helpful in stimulating a biological fermentation occurring in an object under fermentation so as to enhance a rate of ethanol fermentation. Moreover, the present invention also discloses a device for stimulating biological fermentation, which can be applied in any one type of fermentation equipment.
智財技轉組
03-5715131-62219
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